Watch on YouTube
Home-style

Pork and Tofu | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Pork

500 g

Tofu

500 g

Starch, flour, salt

a few

Oyster sauce, cooking wine, oil

a few

Small onion

a few

 

▪ Detailed steps  

Add starch, salt and oyster sauce to the clear water, stir well to mix the sauce and set aside

Pork chopped into minced meat

Marinate in oil, salt, flour, cooking wine and oyster sauce for 10 minutes

Tofu cut into triangular slices

Fry tofu slices in a frying pan until golden brown on both sides.

Add minced meat to a separate pan and stir-fry

Pour in the tofu cubes with the sauce and reduce the sauce over medium heat

Add the green onions, stir-fry evenly and serve

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Fried egg with bitter gourd! | Chinese Food Easy Recipes

Bitter melon, also known as cold melon. It is the highest vitamin C content among melon vegetables, second only to chili peppers among vegetables. Bitter gourd also pay attention to the practice, eat bitter gourd alone is not good, bitter gourd scrambled eggs is a classic with, of course, the highest level of doing bitter gourd scrambled eggs is to achieve: bitter gourd in the egg, the egg has bitter gourd.
Home-style

Healthy Vegetarian Dishes | Chinese Food Easy Recipes

Stir-fried string beans is a very easy to make homemade dish, the key is also very tasty, is a vegetarian stir-fry recipe that I like.
Home-style

Stew Trotter | Chinese Food Easy Recipes

Marinated pig's feet is a well-known traditional meat product, delicious and nutritious. It melts in your mouth when you eat it hot, and it's very tasty when it's cold, so what's the reason to refuse?