Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

Feb 27, 2025

▪ Ingredients ▪

Ingredients	Quantity
Crucian carp	1 Article
Tofu	1 piece
Shiitake Mushroom	100 g
Ginger, cilantro	a few
Oil, salt, pepper	a few

▪ Detailed steps ▪

Tofu cut into small pieces

Remove the mushrooms, cut into crosses and set aside

Fry the carp in hot oil until browned

Put the fried carp, ginger and water in a pot, bring to a boil on high heat and then reduce the heat

Add fresh mushrooms and bring to a boil

Then add the tofu block and simmer for half an hour

Sprinkle the right amount of pepper and salt to season, sprinkle with cilantro after the pot and enjoy

How to Cook Choy Sum | Chinese Food Easy Recipes

Mar 23, 2025

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.

Home-style

A Special Chinese Food | Chinese Food Easy Recipes

Mar 25, 2025

Dried beancurd sticks, also known as tofu skin, is a very popular traditional Hakka food, with a strong bean flavor, burned dried beancurd sticks produced dried beancurd sticks taste extremely fresh and aromatic, dried beancurd sticks chewing texture are just right for the mouth will not be too raw or too hard.

Home-style

How Sichuan cook fish head, you gotta know here | Chinese Food Easy Recipes

Apr 06, 2025

Mince fish head this restaurant hot dish is not any difficult technology, as long as the fish head washed and broken open, marinade the bottom flavor, seasoning steamed, pouring oil can be very simple, even zero cooking skills can make this restaurant delicious hot dishes.

Home-style

Quick-fried Pork and Scallions | Chinese Food Easy Recipes

Mar 03, 2025

It is very easy to make, and it is one of the best choices as a lunch dish because it tastes so juicy and chewy. The secret to good taste is to put a little starch inside the meat and mix it up a bit, so the meat will be more smoothly fried out oh.

Corn and Sparerib Soup | Chinese Food Easy Recipes

Bouilli | Chinese Food Easy Recipes

Steamed Shrimp with Egg Tofu | Chinese Food Easy Recipes

Hand-Shredded Cabbage | Chinese Food Easy Recipes

Cold Noodles | Chinese Food Easy Recipes

Egg Noodles | Chinese Food Easy Recipes

Cold noodles with chicken shredded | Chinese Food Easy Recipes

My Favorite Noodle Making | Chinese Food Easy Recipes

Osmanthus Honey

Homemade Potato Chips | Chinese Food Easy Recipes

Steamed Lotus Root Stuffed with Glutinous Rice | Chinese Food Easy Recipes

Sweet Stewed Snow Pear | Chinese Food Easy Recipes

2min to Make a Traditional Chinese Breakfast | Chinese Food Easy Recipes

Egg dumpling | Chinese Food Easy Recipes

Cheesy Ham & Egg Sandwich | Chinese Food Easy Recipes

Chinese Mom's Special Menu | Chinese Food Easy Recipes

Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

Fresh Mushroom and Crucian Soup | Chinese Food Easy Recipes

You may also like