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Best Food With Beer | Chinese Food Easy Recipes
▪ Ingredients ▪
|
Ingredients |
Quantity |
|
Chicken breast |
1000 g |
|
Cheese Slices |
2 pieces |
|
Eggs |
2 pcs |
|
Cooking oil, cooking wine |
a few |
|
Salt, pepper |
a few |
|
Corn starch, bread crumbs |
the right amount |
▪ Detailed steps ▪
Chicken breast cut in half, not cut off
Use to pat the meat loose
Marinate chicken breasts with cooking wine, pepper and salt for 1 hour
Marinated chicken breasts sandwiched with cheese slices
Chicken breasts are coated with cornstarch in turn
Covered with egg wash again
Finally wrapped in bread crumbs
Hot oil will be fried chicken breasts until golden brown, until fried, will burst chicken fillet is complete
