Watch on YouTube
Home-style

Popeye The Sailor | Chinese Food Easy Recipes

▪ Ingredients  

Ingredients

Quantity

Spinach

500 g

preserved egg

1 pcs

Garlic

a few

Cooking oil, starch

a few

 

▪ Detailed steps  

Cut the preserved egg into small pieces and set aside

Spinach blanching, blanching can be fished out to plate

Add minced garlic and preserved egg to frying pan

Pour in a ladle of water with a bowl of starchy water and bring to a boil

Drizzle the soup over the plated spinach to finish the dish

You may also like
Home-style

How to Cook Choy Sum | Chinese Food Easy Recipes

White searing may seem simple, but there is also a delicate cooking. For example, if you want to boil the heart of vegetables, you have to make sure that the heart of vegetables is not soft after boiling and that the color is bright. The heart of vegetables is rich in nutrients, is an important source of nutrients to maintain the growth of human mucous membranes and epithelial tissues, to resist hyperkeratosis of the skin is very beneficial.
Home-style

Tomato and Tofu Soup | Chinese Food Easy Recipes

When it's cold, cook a tomato soup, it's nutritious and appetizing, and it saves a lot of rest time. If you have stock, use it, but if not, use water to cook it.
Home-style

New Ideas For Eating Luncheon Meat | Chinese Food Easy Recipes

When it comes to simple and delicious home-cooked dishes, fried luncheon meat with green peppers is definitely considered a good meal, the ingredients are simple, the seasoning is just a little salt, but the taste of stir-fry, always mouth-watering.
Home-style

Spicy Crayfish | Chinese Food Easy Recipes

Crawfish in the restaurant is not only expensive to eat but also uneasy, in fact, make their own delicious can not lose the chef.